Cutting edge Japanese knives from Kanetsune Kanetsune Seki continues the 800 year old tradition of swordmaking in the heart of Japan. Kanetsune Seki is one of the only bladesmiths that still produce swords, traditional hunting knives and kitchen knives. The secrets inherited from the 800 year old tradition of samurai swordmaking have enabled Kanetsune to produce some of the finest commercial Japanese knives today. Kanetsune knives are imported exclusively into Australia by Chef's Armoury. We are pleased to offer for the very first time to the Australian market our selection of traditional forged Japanese blades and Western style knives for the discerning chef, knife collector and home cook alike. Kanetsune also make an exclusive range of high carbon hunting and outdoor knives. Carbon steel knives are highly prized by the Japanese Hunter and Outdoorsman due to their superior edge retention and ability to achieve razor sharpness. Kanetsune knives...true beauty & performance 
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