Kanetsune KC-200 Series

Blue Plastic Anti-Bacterial Handle

Features

The KC-200 series of Kanetsune knives feature different handles to the KC-100 Series but have the same quality blade.The core of the blade made from VG10 Supersteel with forged with 32 layers of damascus steel. It is then tempered to a hardness of HRC 60-61 and the edge finished to a fine bevel by master craftsmen. 

This ensures that each blade that leaves the factory is super sharp and ready to use straight out of the box . 

The handle is made from a very durable plastic that contains an antimicrobial chemical in order to keep your knives and food prep in pristine hygenic conditions. The handle is seamlessly attached to the blade with a stainless steel bolster. 

Although not quite as polished or beautiful as the KC-100 series this range has been designed with HACCP environments in mind. The KC-200 Series are also heavier than the black handle series so if you prefer a heavier knife this is the Japanese knife series for you.

Range

24cm Gyuto/Chef

Knife Type	Gyuto/Chef	Handle Material	Anti-bacterial plastic
Blade Length	240mm	Total Length	365mm
Weight	274gm	Blade Thickness	3mm

CODE : KC-201                        

21cm Gyuto/Chef

Knife Type	Gyuto/Chef	Handle Material	Anti-bacterial plastic
Blade Length	210mm	Total Length	330mm
Weight	194gm	Blade Thickness	2mm

 CODE : KC-202                        

18cm Santoku

Knife Type	Santoku	Handle Material	Anti-bacterial plastic
Blade Length	180mm	Total Length	300mm
Weight	180gm	Blade Thickness	2mm

CODE : KC-203                        

  DE : YM

15cm Petty

Knife Type	Utility	Handle Material	Anti-bacterial plastic
Blade Length	150mm	Total Length	265mm
Weight	105gm	Blade Thickness	2mm

CODE : KC-204                         

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