Kanetsune KC-400 SeriesRed sandlewood handles FeaturesThe KC-400 Series are traditional Japanese kitchen knives made from high-carbon white steel (Shiro-Ko). These knives feature 11 layer damascus made in traditional Honkasumi style with luxurious Red Sandlewood handles. They are all hand polished to a razor edge and are the embodyment of traditional knives used for fish and sashimi preparation. For those not familiar with traditional knives please note they are made for right handed use only and due to the nature of the high carbon steel used they will rust if not dried immediately after use. This is not a fault but is characteristic of the carbon steel. Many chefs prefer carbon steel knives because they have the ability to produce and maintain a sharper edge than stainless steel. We recommend only sharpening these knives using Japanese waterstones. Please note: 1) These are single bevel knives (one sided edge) for right handed use only 2) These knives are made of carbon steel and hence susceptible to rust. Rust can be removed with rust cleaner. Range 27cm Yanagiba
Knife Type | Yanagiba/Sashimi | Handle Material | Red Sandlwood | Blade Length | 265mm | Total Length | 450mm | Weight | 196gm | Blade Thickness | 4mm | CODE : KC-401 24cm Yanagiba
Knife Type | Yanagiba/Sashimi | Handle Material | Red Sandlewood | Blade Length | 235mm | Total Length | 377mm | Weight | 168gm | Blade Thickness | 3.5mm | CODE : KC-402 21cm Yanagiba
Knife Type | Yanagiba/Sashimi | Handle Material | Red Sandlewood | Blade Length | 208mm | Total Length | 340mm | Weight | 120gm | Blade Thickness | 3mm |
CODE : KC-403 DE : YM21cm Deba
Knife Type | Deba/Filleting | Handle Material | Red sandlewood | Blade Length | 210mm | Total Length | 370mm | Weight | 425gm | Blade Thickness | 8mm |
CODE : KC-411 005V16.5cm Deba
Knife Type | Deba/Filleting | Handle Material | Red Sandelwood | Blade Length | 165mm | Total Length | 310mm | Weight | 243gm | Blade Thickness | 6mm |
CODE : KC-412 12cm Deba
Knife Type | Deba/Filleting | Handle Material | Red Sandlewood | Blade Length | 120mm | Total Length | 240mm | Weight | 137gm | Blade Thickness | 6mm |
CODE : KC-413 16.5cm NakiriKnife Type | Nakiri/Vegetable | Handle Material | Red Sandlewood | Blade Length | 160mm | Total Length | 303mm | Weight | 303gm | Blade Thickness | 2mm |
CODE : KC-421 |